CULINARY

Be part of the Team that creates exciting and memorable meals that cater to the sophisticated palates of our guests. We look for experienced culinary professionals who are well-practiced in culturally specific cooking techniques, flavor preferences and dining traditions.

 

Italian Chef De Cuisine

What are we looking for?

  • Bachelor’s degree in culinary arts or equivalent degree
  • Minimum 2 years’ experience as an Italian specialty chef
  • Strong knowledge of Italian food preparation and food service management, methods, and techniques
  • Thorough knowledge of health hazards in Italian food preparation and service
  • Strong leadership, interpersonal, supervisory, and communication
  • Fluent in English

Chinese Chef De Cuisine

What are we looking for?

  • Bachelor’s degree in culinary arts or equivalent degree
  • Minimum 2 years’ experience as a Chinese specialty chef
  • Strong knowledge of Chinese food preparation and food service management, methods, and techniques
  • Thorough knowledge of health hazards in Chinese food preparation and service
  • Strong leadership, interpersonal, supervisory, and communication
  • Fluent in English

Indian Chef De Cuisine

What are we looking for?

  • Bachelor’s degree in culinary arts or equivalent degree
  • Minimum 2 years’ experience as an Indian specialty chef
  • Strong knowledge of Indian food preparation and food service management, methods, and techniques
  • Thorough knowledge of health hazards in Indian food preparation and service
  • Strong leadership, interpersonal, supervisory, and communication
  • Fluent in English

German Chef De Cuisine

What are we looking for?

  • Bachelor’s degree in culinary arts or equivalent degree
  • Minimum 2 years experience as a German specialty chef
  • Strong knowledge of German food preparation and food service management, methods, and techniques
  • Thorough knowledge of health hazards in German food preparation and service
  • Strong leadership, interpersonal, supervisory, and communication
  • Fluent in English

Teppanyaki Chef De Cuisine

What are we looking for?

  • Bachelor’s degree in culinary arts or equivalent degree
  • Minimum 2 years’ experience as a Teppanyaki specialty chef
  • Strong knowledge of Teppanyaki food preparation and food service management, methods, and techniques
  • Thorough knowledge of health hazards in Teppanyaki food preparation and service
  • Strong leadership, interpersonal, supervisory, and communication
  • Fluent in English

FOOD AND BEVERAGE

Be part of the Team that provide exceptional service to our guests. We look for experienced food and beverage professionals who are well-practiced in their roles

Restaurant Manager (Lebanese Nationality)

What are we looking for?

  • Bachelor’s degree in hospitality management, tourism, or equivalent degree
  • Minimum 5 years’ experience in hotels Food & Beverages operation (All-inclusive / A la Carte)
  • Strong leadership, interpersonal, supervisory, and communication skills
  • Advanced knowledge of the principles and practices within the food and beverage/hospitality profession
  • Advanced knowledge of Food & Beverage HACCP, Hygiene, and Sanitation
  • Fluent in Arabic and English. Preferred to have German, Italian or Russian

ENGINEERING, MAINTENANCE AND FACILITIES

Be part of the Team that keeps things running as the guest experience evolves. We offer challenging careers for experienced candidates, as well as apprentices, who are skilled in their area of expertise or eager to learn.

Maintenance Engineer

What are we looking for?

  • Bachelor’s Degree or related technical school degree preferred
  • Minimum 5 years’ experience, in the hotel industry
  • Strong leadership skills with a high degree of follow-through and attention to detail
  • Developed knowledge of hotel equipment and tools
  • Strong organizational and people management skills as well as team management skills
  • Fluent in English and Arabic

Corporate Identity

Our brand offers its own personality and something unique to promote to our guests. Be part of the Team that create something extraordinary.

Corporate Identity Manager (Female candidates) (Job Code: 30875)

What are we looking for?
• Analyzes brand positioning and consumer insights, as well as trying to predict future trends
• Translates brand elements into plans and go-to-market strategies
• Leads creative development to motivate the target audience to “take action”
• Establishes performance specifications, cost and price parameters, market applications, and sales estimates
• Measures and report performance of all marketing campaigns, and assess ROI and KPIs
• Monitors market trends, research consumer markets, and competitors’ activities
• Oversees new and ongoing marketing and advertising activities
• Manages a team of marketing people working on brand initiatives
• Monitors product distribution and consumer reactions
• Devises innovative growth strategies

Job Requirements
• Experience in the hospitality Industry.
• BSc in Business Administration from a reputable university.
• 5-7 years of hands-on experience.
• Effective Communication, Leadership, Planning & Time Management Skills.
• Analytical thinking Creativity.
• Business acumen.
• Professional presentation & negotiation skills.
• Fluent English.

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